Someone got the brilliant idea in Spain to develop a Whiskey! Or should I say import over 20 years ago, and then make it their own. A few Spaniards along the way snubbed this unique bottle, because it seems they have been convinced Johnny Walker Blue and other major labels reign supreme. For the most part I might have to agree, as far as high end…but think about it, JW is blended scotch, not whiskey, and there is a difference in the two. Slight differences to be exact, but its all good.
Spain is known for its glorious Rioja and other wine regions. Did you know Spain considers wine ‘Food’? Yes, we were told this, as I held my glass of D.Y.C. whiskey behind my back. I have a deep affection for this liquid gold aged in oak barrels.
Along side a Spanish beer, one might even feel they have entered an Irish twilight zone!
Its history? Lochside Distillery is the origins of this smooth libation. You can read about the Scottish born whiskey, and how it landed in Spain. This only proves that buying one of the four versions of this whiskey is worth bringing home to share with friends. Not to mention a great topic of entertaining conversation.
Aficionado’s, are you still not sure? Try the 8, 12 year old, or the Pure Malt when you visit Espana. You will want to add it to your collection. Why? Because, who ever heard of whiskey made in Spain? Thanks to my keen eye and taste, you might not have ever known.
HINT: Look for it outside of Madrid. Not too pricey if you can find the 8, 12, and Pure Malt, but by the glass in the city- you are being ripped off at $15 a glass at many posh bars. Many Tapa’s bars serve it for a mere $4 or 5 euros, a good bargain, and great with many foods offered, or an after dinner drink!
Chef Elizabeth Stelling
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