Pays Basque Wines of Xareta

Hotel Restaurant Lastiry, Sare/Fr

Most recently a trip was taken by my family to Espaina and the southern region of France- Xareta, which means “Wooded Valley”. We visited one of the villages, Sare (Sara) in the Basque region.

This charming town is part of the winding roadways off the major Autovia, or highway once you cross the French border. There we had two wines of the area with our meal, before setting off to San Sebastian, the other side of the Basque border.

A white and red wine, both AOC Irouleguy- Andere D’Ansa (white, 09) and Gorri D’Ansa (red, 07). Soft and light, but well matched for the regional dishes of seafood (squid and scallops, of which are mostly small) and le boeuf (veal).

A plus in this region and Spain were the offerings of small bottles, and no competitive pricing. Spain has no taxing on alcohol, because the believe that ‘Wine Is Food’, so I suspect France may be the same. Finding a bottle for as little as 1 Euro is not uncommon. Maybe not as good, but easy on the Euros with meals. I would suggest if you are ever near this region, which just above and to the left is Bordeaux- do not pass this experience up.

Our hotel and restaurant are connected- service, food and wine were excellent. If you do not speak French (a bit different in Basque), the hotel receptionist if on duty speaks English, and helped us with the menu since the wait staff had no patience with my son’s Spanish or our unused French from college and about. Spanish is also spoken, but a bit choppy with the French mixed in. I would suggest a Berlitz course, or lessons before you go.

Food- Basque, but French in many ways. Scallop pie, Le Boeuf Kidney Pie, and a beautiful Squid Casserole.

Also, one last suggestion- For breakfast, skip the lobby breads, and head down to the left, around the corner, and down the alley like street to the local bakery- Pan/Pain for some chocolate crescents. The memory of them lingers…some red wine would go well!

The food, wine and scenery is beautiful!

Cheers!

Chef Elizabeth Stelling Food ~ Wine ~ Fun!

HISTORY: Xareta is an association law 1901 of French right dating from September 2004, gathering 4 villages on the two side of the border: Ainhoa, Sare, Urdazubi-Urdax and Zugarramurdi.

The country of Xareta, zone of a few square kilometres, forms a common basin of life on the two side of the border, around the villages Urdazubi-Urdax, Zugarramurdi, Ainhoa and Sare. The territory is located near mountains and sea. Moreover, Xareta has a strong cultural identity, thanks to the bonds of its inhabitants, who exceed the borders.

Sare/Sara, Fr Village View

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