Pairing Wine with Food- Grenache

[tweetmeme source=”PIWC2” only_single=false]

Pulled Pork & Beer 'Butt' Chicken BBQ


First of all, let me mention a good friend of ours, Doc @ What’s Cookin’ With Doc. He brought up a great fact about how Rose wines are so overlooked. Because they are not as popular, they are cheaper than the big reds of the old world and new world wine industry.

Pair it with the perfect plate of food, and your guest will feel you are amazing, talented, and a genius! Doc is a genius for bringing up that point! Rose is a wine that goes great with warmer weather and cool fruit laden salad or dessert. Even a simple crostini with a marinated brushetta topping fresh from the cooler, and onto their plates. Not too heavy on the garlic!

Barbecue is also a food people find hard to pair with wine. Beer always enters the picture. Nothing wrong with a good cold brew, but what if your guest do not like beer? They want a cool wine to fight off the heat of summer, or in my case I cook barbecue all year long, so I have taken on the challenge. Grenache is a great wine to pair with barbecue. As long as the sauce is light in heat/spice, and remember to leave some fat on the meats when cooking them. A California Grenache goes great with skin on ‘beer’ butt chicken on the grill. Why? Because the fat helps take down the tannic cheekiness of the big bold wines of this nature.

Maturing them a few years longer helps, but we do not always know when we open a bottle it is ready. Some of it is guess work. Shhh, do not tell my superior wine aficionados I just said that. Buying wine and trying it can be a guessing game. Basic knowledge will help steer you to becoming a better judge as time goes by. That is the fun of trying wines. Find the ones you like.

Go out and add a few bottles of Grenache to your cellar, basement, closet floor or where ever you keep it on its side in a cool dry place.

A few Grenache suggestions:
Rose- Chateau D’escians ‘Whispering Angel Rose’, France 08
BBQ- Herman’s Story Larner Vineyard, California 06

Chef Elizabeth Stelling Food and Wine Writer Food ~ Wine ~ Fun!

Perfect Pairing- Rose & Strawberry's

Advertisements
  1. Thanks Chef-genius, no; just alot of “experience” trying to drink the best I can for as little $$ as possible! Love grenache! Have you tried BBQ (like you it’s a year round affair with me in The South) with Cote d’ Rhone grenache blends?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s