Frugal Friday-The Taco Truck

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It’s almost summer time and it’s all about light and easy to prepare foods. In this topsy, turvy, crazy food world, American chefs now seemed obsessed with Tacos. WHY NOT. The ingredients are fresh, the prep is easy and you can always express your creativity with different varieties of tacos.

Find The Truck in Hoboken and Jersey City

Enter The Taco Truck in New Jersey. It’s a concept that was developed by Jason Scott with a vision for sustainable food and social responsibility. His vision lead him to the right chef for the project, Chef Roberto Santibanez, a native from Mexico City.

The Taco Truck brand now brings fast, casual and affordable Mexican Cuisine to the streets of  Hoboken and Jersey City. The truck itself is an 18-foot Ford E step van that carries its own recycling and compost system on board, leaving no Carbon footprint behind. Talk about being green and environmentally friendly!

Look for the signature bright orange truck in the streets of Hoboken and Jersey City. The exact the location of the truck can be found by following the truck on Twitter and Facebook

If you do catch up with The Taco Truck and grab a little lunch or dinner, may I suggest a light, fruity Californian Pinot Noir to go with a meat or chicken taco

Some reasonable Pinot Noirs for your taco enjoyment:

  • Bogle 2007 Pinot Noir (rated 87 Wine Spectator, under $15)
  • Lyeth Heritage Reserve Pinot Noir 2007 (rated 89 Wine Spectator ,under $20)
  • Castle Rock Monterey County Pinot Noir 2007 rated 87 Wine Spectator, under $15)
  • Francis Coppola 2007 Pinot Noir Silver Label (under $15)
  • Ramsey Pinot Noir 2007 (under $18)
  • Deloach Vineyards Pinot Noir 2007 (under $15)
  • Mark West Pinot Noir 2007 (under $15)

For more restaurants follow Chef E.

Cheers and Tweets, Adrienne

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  1. Had not thought of tacos & pinot, but I am always willing to try and sounds good. Don’t forget KimCrawford pinot, at 14.99/bottle it’s a staple!!
    Have a great weekend,
    -Doc

  2. When in doubt, drink PN. Can’t go wrong

    Cheers,
    Adrienne

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