Posts Tagged ‘ pinot noir ’
Pinot Noir is of those seductive grapes. The bouquet can entice you and leave you wanting more. It’s fickle like a woman, needing some tender loving care at times, yet when done well can produce some of the most gorgeous wines. Pinot Noir tends to be very food friendly, complimenting in its style, not over [ READ MORE ]
Do not always reach for the ‘Dessert’ Wine when you are paring wine with a full course, or even just a light snack to guests that include sweets; it will overwhelm the end, and might ruin the party’s great momentum. Desserts and Dessert wines can leave a bad taste in your mouth, so try a [ READ MORE ]
Going with the flow of Pinot Noir, let me spotlight a couple of Oregon Pinot Noir wineries. There’s so many wonderful ones, but if I don’t mention yours, don’t be upset. Too many wines and too little time to visit them all. I love Pinot Noir and love to experiment with different Pinots from different [ READ MORE ]
I only wish there was a lazy river made of Pinot Noir. One of my favorite places to go when I get a chance around my birthday, not this year though, is The Monte Carlo in Las Vegas. You stay up till 1 or 2 Am, and then hit the Lazy River right in their [ READ MORE ]
What a great way to show off your wine and food pairing skills by having a wine or supper club over to the house. If you do not want to worry about space for sixteen or less, then host one on the patio or deck. Turn up the heat with the barbecue and serve some [ READ MORE ]
Want a sexy hot spot to take summer guest and people watch, or an out-of-town client to wine and dine? Before or after summer is in full swing The Wine Loft is your destination. Who doesn’t like beach combing? A good eatery and wine bar has grown in popularity and part of this activity. After [ READ MORE ]
We Found this bottle at Trader Joe’s (shocker, I know) and it was a really nice selection. I enjoy a good Cabernet because it always seems to be a bit smoother than a Merlot while still having a good red wine flavor. The only down side for me is that one; it seems to stain [ READ MORE ]
April 18th, 12 Pacific Time, Iron Horse Winery will be tweeting globally about their wines ‘From Sonoma to New Jersey’ via WineTwits’ Sip and Twit’, and about the Pinot Noir Estate Napa Valley (Green Valley) we most recently paired with food, which by the way is an excellent wine! Adrienne and I will be posting [ READ MORE ]
PIWC/Urban Food Dictionary- ‘Momofuk-gasmic’- food + porn + mouth sex/ or·gasm·ed, and more… food-gasmic, absolutely orgasmic on the taste buds, and the best damn pork buns you have ever lipped in your life. One thing PIWC has noticed in the past month of traveling to and fro NYC via our home state New Jersey is [ READ MORE ]
Luck does not just have to be associated with St. Patrick’s Day, or in relation to gambling. My husband is a lucky guy anytime he is at home. He has an incredible wife- me, a job he loves, a house, a car, and kids that run our days, but hey that’s expected. Once he tucks [ READ MORE ]
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