Posts Tagged ‘ food blog ’
[gruh-NAHSH] Grape that comes in both red-wine and white-wine varieties. When used by itself, the word “Grenache” refers to the red version Grenache Noir, one of the world’s most widely cultivated red grapes. The Grenache grape does well in hot, dry regions, and its strong stalk makes it well suited for windy conditions. It ripens [ READ MORE ]
Pairing a wine with any ingredient is greatly dependent on personal taste, and the particular type of dish prepared. If truffles are the centerpiece, go for a hearty, rustic red, and you can’t go wrong with vintages from truffle-producing regions. Earthy, full bodies red wines are an excellent match to truffles and truffle dishes. Try [ READ MORE ]
What says ‘A fantastic pairing with Chilean Sea Bass’ than a Chateau de Sancerre from Loire France? Of course I could match a few others, but this is a classic that should never be reckoned with… Miso Marinated Chilean Sea Bass over Garlic Collard Greens is a great dish to prepare, and not so very [ READ MORE ]
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